You have the taste and comfort of traditional eggplant parm without the... [Read more...] (confessionsofamotherrunner.com)
I have made eggplant parm for many years, this is indeed a great recipe! (andiemitchell.com)
Debi and Gabriele's version of eggplant parm layers thin slices of fried eggplant with homemade red sauce, mounds of mozzarella and fresh basil. (cookingchanneltv.com)