Add the garlic cloves to the pan, then continue to roast for 7 to 9 minutes more, or until the potatoes have a crispy golden crust on the bottom again. (purewow.com)
Mine stuck to the pan, so I never got a nice golden crust. (101cookbooks.com)
I mean seriously, tender chicken, fresh vegetables and a creamy, full - flavored sauce, topped with golden crust? (gooddinnermom.com)