Increasing yields through good agricultural practices is critical to helping cocoa farmers increase the long - term sustainability of their farms and of the cocoa - growing industry as a whole. (guittard.com)
The latter includes good agricultural practices such as soil erosion prevention, minimizing water use and pollution, responsible use of chemicals, and habitat protection. (coffeehabitat.com)
Through good agricultural practices (e.g. planting shade trees), farmers are able to adapt to the effects of climate change. (utz.org)