Sprinkle the remaining 1/2 cup of grated cheese over the meat loaf and brush with the remaining egg. (tastingtable.com)
Divide the pasta among plates and top with freshly grated parmesan cheese and parsley. (halfbakedharvest.com)
To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro. (elanaspantry.com)