My body is in shell shock with all the exercise and not knowing how to eat. (coachcalorie.com)
Line pie pan with pastry and brush the surface of shell with egg white to prevent the filling from soaking the crust and avoid it from getting soggy. (easydessert.org)
Combine liquid from shells with cooking water in a large measuring cup; you should have 3 cups liquid (add water if needed). (bonappetit.com)