The rich, heady aroma of warm spices hits my nose and with it, memories of holidays past waft through my mind.... (healthysweeteats.com)
But it is not just how food smells on the dinner plate that matters — chewing it and adding saliva — can release heady aromas into the nose through the back of the nasal passage, dramatically enhancing the flavour. (newscientist.com)
Nice, enjoyable heady aroma, which increased nicely when toasted. (kingarthurflour.com)