The authors consider the feasibility and potential implications of reducing or eliminating the consumption of trans fatty acids from partially hydrogenated vegetable oils in the United States. (nejm.org)
Trans fat comes from hydrogenated vegetable oils like margarine and vegetable shortening. (lovingfit.com)
Trans fats are the partially hydrogenated vegetable oils in the fryers at most fast - food chains; they are also used in many commercial cookies, pies, and crackers. (discovermagazine.com)