The warmth generated by these tidal forces is probably what allows the moon to sustain water in a liquid state — lots of it. (gizmodo.com)
But, how does using a pressure cooker affect nutrients since the water is artificially kept in liquid state at a higher temperature during cooking? (thehealthyhomeeconomist.com)
NOTE # 2: You want room temperature coconut milk in liquid state, not chilled and solid. (willfrolicforfood.com)