Served it for company that was in a time crunch so we ate it warm and it was delish... I almost liked it better warm than cooled! (epicurious.com)
I'd like to make a big batch and pull it out when in a time crunch. (mynaturalfamily.com)
We've been known to soak the dried ones overnight when we have the time, but we aren't against using the canned variety in a time crunch. (tastingtable.com)