Kimchi is a traditional Korean dish that consists of fermented vegetables, usually cabbage, mixed with spices. It is a spicy, tangy, and flavorful food that is commonly eaten as a side dish in Korean cuisine. Full definition
The dockside restaurant naturally served seafood, but with the multicultural verve that Seattleites expect, with a seafood version of poutine, and octopus paired with kimchi fried rice and the sweet Malaysian soy sauce kecap manis. (restaurant-hospitality.com)
The spicy flavor of kimchi makes it a natural filling for quesadillas and a good contrast with mild, buttery avocado. (myrecipes.com)
Koreans make kimchi with them and it is delicious. (kitchenriffs.com)