There is good reason for the new laws regarding labeling of products containing allergens or made in plants or on lines where allergens are handled. (foodsafetymagazine.com)
Check the nutrition labels of all products to make sure that they contain no more than 0.5 grams of fiber per serving. (healthyeating.sfgate.com)
To be safe, check the nutrition facts labels of your products. (thelittlepine.com)