Although food manufacturers are seeking to capitalize on the growing consumer demand for gluten - free foods, they must also be vigilant to avoid mistakes in labeling foods as gluten - free. (fooddrink-magazine.com)
The fact is that more and more people want «clean» labeled foods with simpler and fewer ingredients and non-GMO is part of that trend. (non-gmoreport.com)
We serve major food brands, foodservice providers, restaurants and private label food companies. (dairiconcepts.com)