I only had 2 lb of meat on hand, but treated the recipe as the original 8 servings for the remaining ingredients. (allrecipes.com)
Then close it up, or add a little bit more meat on top. (ahappyfooddance.com)
I've mentioned a few times that while I'm not eating meat on a regular basis I am tasting it occasionally and this was most definitely one of those times. (84thand3rd.com)