Best served with a green vegetable or bright orange carrots - as in the photos here! (loavesanddishes.net)
Regular orange carrots would work fine too... but it would definitely change the color of the soup! (noshandnourish.com)
Yes, cauliflower has a white coloring; not like a vibrant orange carrot or purple cabbage, but that doesn't mean it's lacking in nutrients. (theglowingfridge.com)