Avoid grains by making noodles out of vegetables — anything from carrots to cucumbers to zucchini — they're an excellent way to squeeze in added nutrients and flavor. (blog.paleohacks.com)
Recipes include zucchini pasta, noodles, and other types of dishes created out of vegetables. (blog.feedspot.com)
To get the most out of these vegetables, make sure that they are fresh and the method used to prepare them does not destroy the nutrients. (tctmed.com)