* If you don't have an oven proof skillet, you can cook the eggs by covering the pan at the end and cooking over low heat until cooked to preference. (paleorunningmomma.com)
Heat the honey and coconut oil in a small saucepan over low heat until warmed. (healthygreenkitchen.com)
Add the diced tomatoes and continue cooking over low heat for about 10 minutes, stir and crush the tomatoes with a wooden spoon as they cook. (vansfoods.com)