Studies have demonstrated the anti-inflammatory and antioxidant properties of phenolic compounds of virgin olive oil. (ahealthblog.com)
There are a large amount of phenolic compounds in strawberries, which include flavonoids that have antioxidant properties. (ahealthblog.com)
The good news concerning eggplant is that the predominant phenolic compound found in all varieties tested is chlorogenic acid, which is one of the most potent free radical scavengers found in plant tissues. (whfoods.org)