We've made many mango dishes, both sweet and savoury, and now we've added another favourite to the list: this fabulous mango curry from 660 Curries which Iyer titled Cumin - Scented Pigeon Peas with Mango. (tastespace.wordpress.com)
There are a few different versions of this stew and I make a couple of different varieties, here's one of them that is a little more traditional with chana dal (split yellow pigeon peas - from the chickpea family). (abrowntable.com)
There are innumerable combinations that go with split pigeon peas and the above basic seasoning. (101cookbooks.com)