"Rice bran" refers to the outer layer of a rice grain that is removed during the process of milling rice. It is a nutritious component that contains a lot of fiber, vitamins, minerals, and beneficial fats. Full definition
I used 3/4 cup of rice bran oil, it was a little runny, but for the ease I will definitely make again, may add an extra yolk. (deliciousdays.com)
It's sourced from rice bran only, and, at 60 — 70 % fiber, it has appeal for gastrointestinal health benefits. (axiomfoods.com)
Explore our website to learn more about the benefits of rice bran and how it can help boost the nutritional profile of your food products. (ricebrantech.com)