The squash is peeled, sliced, tossed in olive oil and salt, pepper and some thyme leaves, then roasted until tender and lightly caramelized. (mixedgreensblog.com)
Stir the vegetables and continue roasting until tender and beginning to brown, about 15 minutes longer. (kristinekidd.com)
Roast until tender all the way through, about 60 minutes. (yupitsvegan.com)