The sweet flavor of roasted fennel is a nice contrast to the starchy potatoes and spicy white pepper. (epicurious.com)
Roast fennel for about 40 minutes, turning once during cooking, until it's soft and beginning to brown on the edges. (rikishore.com)
You can also roast the fennel, by combining 1 cup of chopped fennel bulb, 1 teaspoon olive oil, a pinch of salt and pepper in a bowl and mix well. (veganfusion.com)