Researchers are interested in their therapeutic potential for several reasons: Large population studies have shown a correlation between rates of seafood consumption and depression. (discovermagazine.com)
Reducing seafood consumption may be one of the best solutions to reduce mercury intake; unfortunately, fish is no longer the only concern. (globalhealingcenter.com)
That is more than 100 times the current global seafood consumption. (sciencedaily.com)