In a skillet over medium heat melt butter then add shallots and garlic and cook for 2 - 3 minutes until shallots become translucent. (homemadeinterest.com)
In a small pan, saute the minced shallots and garlic with olive oil for 2 minutes Remove from heat and set aside. (freshlyzested.com)
In a medium pot, sauté shallots and garlic in olive oil until soft. (worththewhisk.com)