Elco has been doing the puri thing since 1975, stuffing its hollow, fried shells with a spicy chickpea mash, ladling mint and tamarind chutneys over the top, drenching the whole shebang in yogurt, and showering it with crunchy mung beans and a flurry of chopped coriander. (bonappetit.com)
For your delectation, here's the whole shebang in digestible bitesize form. (dealspwn.com)
This afternoon I topped the whole shebang with dried cranberries and it was even better than yesterday. (rikishore.com)