Lightly brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until browned). (bonappetit.com)
While grill is heating, brush 1 side of each bread slice with 1 tsp oil. (nasoya.com)
Brush the cut sides of the bread with the reserved marinade. (fieryfoodscentral.com)