1 1/2 oz of dark rum Top off with equal parts ginger beer and pear juice garnish with slice of lime Enjoy! (mybakingaddiction.com)
Fill small, chilled glasses with lots of ice cubes, and razor - thin slices of lime. (101cookbooks.com)
Once slices of limes are put in each slit on both sides of the fish, put the rest of the ingredients from the stuffed portion inside the cavity of the snapper. (grillinfools.com)