Typically, this fired up but sweet shrimp dish is served over rice with sliced cucumbers on the side. (fieryfoodscentral.com)
Season thinly sliced cucumber with fresh lime juice, crushed red pepper flakes, salt, and pepper. (bonappetit.com)
Slice cucumbers into thick rounds (don't forget to cut off the ends before peeling them), drizzle with tahini, and sprinkle with cranberries and a little salt. (epicurious.com)