800g — 1 kg carrots (they shrink a lot in the oven) Olive oil Salt and pepper, to taste 1 + 1/4 cup quinoa 1 + 1/2 cup cooked chickpeas (1 small can) 1/3 cup slivered almonds Mixed baby greens Sunflower seeds sprouts or micro greens of choice (happyheartedkitchen.com)
Frozen peas get gourmet treatment with a garlicky - buttery sauce and a flourish of toasted slivered almonds in this healthy vegetable side dish. (eatingwell.com)