They are made with sweet apples, crunchy walnuts, chewy oats, and lentil puree. (doubletherecipe.com)
The slow cooking provides ample time for these beans to become rich and delicious with flavours of sweet apple cider and smoky paprika and rich depth from molasses and mustard. (makinghealthychoices.ca)
I usually just put a large sweet apple in the blender with 1 — 2 tablespoons of water. (spinachrevolution.com)