It provides a lighter consistency than a standard whole - wheat flour, which may make it a nice alternative for sweeter bread recipes such as Irish soda bread. (ontrackdiabetes.com)
This type of yeast is normally used by professionals as it gives a good rise, especially when making sweet breads with long fermentation periods. (joyofbaking.com)
You'll love the pillows of sweet bread topped with a crisp cinnamon sugar topping. (zagleft.com)