In Morocco it's used in tagines, salads, couscous, and grilled vegetables. (realfoodkosher.com)
Reserve a home - cooked dinner of tagine in the garden, and be sure to take your breakfast in the morning on the beautiful rooftop deck under the shade of the palm trees. (theblondevagabond.com)
Two of my favorite recipes that use olives are Mediterranean Chicken and Moroccan Chicken Tagine with Apricot Quinoa Pilaf. (angelaskitchen.com)