The availability of these repeated measures and the long - duration of follow - up allowed the authors to evaluate 4 year changes in coffee and tea intake in relation to risk of type 2 diabetes in the following 4 years. (sciencedaily.com)
Diet - related factors comprised energy intake, diet quality, fish, coffee and tea intake based on FFQ data. (nature.com)
Increases in E2 in response to green tea intake may also lead to an increase in oxidative stress (48); thus, more antioxidants are required to compensate for the increase in oxidative stress. (academic.oup.com)