* To make paleo - friendly (corn free) baking powder, mix 1 tsp baking soda with 2 tsp cream of tartar. (kulinerz.asia)
: If you use a mixture of cream of tartar and baking soda, use 3/4 tsp baking soda and 1 1/2 tsp cream of tartar for every tablespoon of gluten - free baking powder. (KetoDietApp.com)
I used dijion and added tsp creamed horseradish. (epicurious.com)