I like to use center - cut instead of turkey bacon because center - cut is real pork bacon; it just has less fat. (memeinge.com)
For this version, we used turkey bacon for a lighter soup, and it was still very tasty.... (cookingchatfood.com)
I made a few changes to the recipe, using a little more crumbled cornbread, adding 1 cup of shredded cheddar cheese, and substituting turkey bacon for regular bacon. (nancy-c.com)