Do you have a gnarly looking turkey carcass in your fridge right now? (holajalapeno.com)
Bones from turkey carcass 1 large yellow onion, quartered 3 garlic cloves, smashed 3 celery stalks, cut in 1 ″ pieces 2 large carrots, cut in 1 ″ pieces 2 bay leaves 2 - 3 thyme sprigs 1 small handful parsley sprigs 1 teaspoon whole black peppercorns (tastefoodblog.com)
I ended up with a couple of turkey carcasses because I saw a marked down cooked breast, so I still have half a carcass in my freezer — along with 2 quarts of stock! (farmfreshfeasts.com)