Ossobuco alla Milanese with Saffron Risotto is a Lombardy dish made with veal shanks and braised with vegetables, white wine, and broth. (allourway.com)
On confinement, the company is eliminating from its supply chain all cages for laying hens (within five years), gestation crates for mother pigs (within two years), and crates for veal calves (within two years). (fb101.com)
If you're visiting Milan, be sure to try the Ossobuco, a rich and hearty dish of veal shanks braised with vegetables in a white - wine broth, traditionally served with a risotto alla milanese. (holidayextras.co.uk)