Let cool about 5 minutes, then spread jam evenly over warm crust. (myrecipes.com)
Tap blender jar against countertop to burst any air bubbles in filling and pour into warm crust. (bonappetit.com)
Tirokafteri is a cheese spread that is commonly eaten as part of a meze platter, or by itself, with warm crusted bread or pita bread. (mygreekdish.com)