The longer spices sit on the shelf — especially in warm kitchens or direct light — the less potent they become. (marisamoore.com)
Once again, your rise time will vary depending on how warm your kitchen is. (rebootedmom.com)
My friends think I'm weird, but I absolutely get satisfaction enjoying my sparkling but warm kitchen while making a delicious meal for my husband. (theinspiredroom.net)