Add the sliced white portions of the scallions and chile flakes, and cook until the onions are soft and fragrant, but not browned, about 2 minutes. (acouplecooks.com)
If you're using coconut cream, make sure it's just the thick white portion and be sure it's chilled and whipped until it's also very firm. (naturalsweetrecipes.com)
3 cups Full - Fat Coconut Cream (about 3 cans, the thick white portion only), chilled 2/3 cup Coconut Sugar 1 1/2 Tablespoons Hershey's Dark Cocoa or Black Cocoa Powder 2 Tablespoons Arrowroot Powder 2 Tablespoons Gluten - Free Flour, or Flour of choice 2 teaspoons Pure Vanilla Extract 1 teaspoon Liquid Stevia Extract (naturalsweetrecipes.com)