I know it's rare there's ever
any leftover guacamole, but for the odd time there is make sure to read my tips above for keeping leftover guacamole green and fresh.
Part guacamole, part pesto, part salsa verde, this sauce never became discolored as
leftover guacamole does and was as good on the third day as it was on the first, which makes it even more magical.
The good news is there's
leftover guacamole from this recipe....
By the way, if you have
leftover guacamole (or if you make it ahead of time) and want to keep it from browning as quickly as it usually does, here's a tip — save the avocado pits and keep them all in the (tightly sealed!)
Not exact matches
Here are the ingredients I had written down, which I followed to a T. Everyone loved these and the
leftovers were amazing tucked into a fresh corn tortilla with my signature
guacamole and sliced white onion.
The weather was perfect so we rode our bikes to one of our favorite spots and ate oysters on the half shell and
guacamole (totally not Thanksgiving
leftovers).
Use any
leftover salsa and
guacamole for a taco - centered salad or meal.
Mine was mixed with some
leftover carnita meat, then topped with salsa and
guacamole.
Add in whatever burrito toppings you happen to have on hand, such as salsa, sour cream,
guacamole, or maybe even some
leftover cooked veggies.
Breakfast —
Leftover fajita chicken with eggs Lunch — Nitrate - free lunchmeat wrapped in seaweed sheets with cucumber, carrots, and
guacamole Dinner — Beef Stroganoff over steamed cauliflower