Sentences with phrase «'ve been vegan around»

Not exact matches

Being a hungry and busy vegan ballerina on a budget, these were quick, easy, and made with simple ingredients that I already had lying around.

Ok, can I just say this looks AMAZING?!!! I've been playing around with dairy - free recipes during the past few months since our babe is sensitive to milk, and I'm so happy that you've found a way to make a vegan cheesecake!

While vegan diets have the potential to be one of the healthiest around, if you love these processed vegan «meats», you're probably not doing yourself any favours.

I am more of a regular reader than regular commenter — I don't even have my own food blog — but I felt compelled to leave a message to let you know that I thoroughly enjoyed the recent vegan - friendly developings around here!

If you've been around these digs for a while now, you'll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice - Cream and Beetroot & Vegan «Goat Cheese» Tarts: Well it's BACK, baby, bigger and better than ever!

We are new to vegan recipes and don't have any vegan mayo around.

In 2012, I started working on a cookbook of my own; and even though it has temporarily been put on hold, I plan on finishing it this year as well as working on more things centered around Vegan Yack Attack - that I know you'll love.

I've been playing around with ways to make my favorite local Hawaii foods vegan / vegetarian / meat - free.

This vegan, gluten - free, and skinny pina colada smoothie cocktail recipe is around 130 calories per serving and is just as rich and creamy as you'd want it to be.

It had to be high protein (to keep her satisfied), vegan (we don't want any salmonella poisoning around here!)

I find it interesting that there has been all of this discussion around whether or not this should be called «vegan» and no one noticed that a recipe that calls for 2 cups of apple cider vinegar yields 1 cup of product.

The company itself hasn't been around long, they are not exclusively vegan, but remember we vote with our money, so I'm always stoked to see non vegan companies making vegan products.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This is THE BEST buckwheat bread recipe ever!!!! I have tried around 10 different recipes for vegan glutenfree oilfree buckweat bread.

i never truly realized and appreciated how lucky i am to have vegan friendly places all around me until i travelled to paris.

But, it would be a crime not to share this green smoothie vegan french toast recipe with you, so I finally got my act together around 11 pm last night and wrote something.

I'd been rolling the ziti idea around in my head for a while, and then just last week it hit me: my cauliflower walnut spaghetti sauce would be perfect for some vegan ziti!

There are various vegan omelette recipes around the internet, and we've tried a few of them — Susan's version for example, which we liked as much as to make it several times.

I've been playing around with this recipe to create a vegan cream cheese, so stay tuned for that.

Most of the other vegan Buddha bowls I've created centre around some particular cuisine and the flavours and ingredients that are often found together.

It's been a big craze around the internet that crescent rolls are «accidentally» vegan, and I've been getting so many requests to make things with them!

They are vegan, almost refined sugar free and are loaded with so many nutritious ingredients, it's hard to stop bouncing around with energetic abandonment once one has been consumed.

And I've just been so damn inspired by all the gorgeous vegan baked goods hovering around the food blogosphere lately (sticky buns, anyone?)

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

The past two weeks of recipe development for me have been ALL around making an Edible Gluten - free, Vegan Cookie Dough.

Vegan Banana Pumpkin Bread is a great treat that is extra moist and full of flavor, plus if you still have loads of pumpkin puree lying around (like I do) then you may enjoy adding it to this bread to give it that extra flavor and loads of vitamin A!

The Vegan Pumpkin Dip is super simple to make and it has been a big hit around here for dipping fresh apple slices!

I think it would be neat to make traditional recipes from around the world, but alter them to make them healthier or vegan.

Well, since I've been vegan for 29 years, they are hard to find around my kitchen.

I have been doing some vegan baking myself... and it really is kind of fun to mess around with ingredients to try to get something you actually like.

The dairy - free dessert market is now worth over $ 200 million, vegan cheese has reached around $ 30 million, and it seems like every other day there is a new amazing plant - based replacement for virtually every product that's been monopolized by dairy in the past (seriously, just check these pizza pockets, this butter, and these amazing ice creams).

If you're vegan, you might have to play around with this to make it work for you and I can't say for sure if it will work at all.

Here, I've found 32 deliciously filling vegan stew recipes from around the world that are like a big hug for your tummy.

I keep this soup vegan because it's super tasty that way but don't be shy if you've got some chicken broth lying around.

I've been tinkering around with Chickpea nuggets and haven't had success with a good vegan version.

This time around I decided to try something different, and this brings me back to that whole rant on «oh there's so much more vegan food available these days... you kids don't know how good you have it.»

It seemed like a great idea at first: there wasn't a whole lot of vegan food around at the time, but our town is definitely the kind of place where you'd expect it to be in demand.

Made using a wholesome and nutty wholegrain spelt flour, sweetened only with dates and bananas, vegan (and great if you've decided to take part in Veganuary) and very quick and easy to make, these cakes, muffins, loaf, cookies and puddings are delicious and nourishing treats; less heavy than all those pies and puddings around at Christmas, but certainly just as tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!

It is the only chocolate cake recipe that I use, as it accommodates my mothers nut, dairy and soy allergies, as well as my father in laws heart health (and people are always pleasantly surprised when I tell them its vegan) While I do like to add and exchange things to the cake so it alters the flavour I have never played around with the ganache (typically I make cupcakes and have only made the ganache twice).

If you've been around TSV for a while, then you know cauliflower is one of my favorite toppings for vegan pizza.

Thankfully, after a lot of tinkering around in the kitchen, I've come up with a vegan meatball recipe that is worthy of sauce, and completely rivals those vegetarian meatballs in the freezer aisle.

Thankfully, I [kind of] know my way around the kitchen, so I thought I'd try out my own homemade cheesy dill popcorn — a vegan version that I was actually able to eat.

You need around 3g of it, which is the amount we've packed into each serving of our vegan superfood blends.

It's one of the simplest ways to ensure you get a variety of veggies into your day in one single meal and when you have a nutritious dressing like this Spicy Vegan Ranch Dressing on hand, you can also be certain that your dressing is 100 % healthy all the way around!

As popular as PB&J is around the house — with Desi who simply will not start his day without it and with Jay who, after some initial hesitation adopting it when he first came to us, has grown to love it — I wanted to try out a version of a vegan PB&J Bread Pudding for breakfast this past Sunday.

We are not vegan, but one of my boys has multiple food allergies, and I think we will be doing a lot of vegan baking around here!

With the holidays just around the corner, this pot pie would be a perfect centerpiece to your vegan Thanksgiving or Christmas dinner.

Sadly, I think I'm going to miss out on pancake day this time around... I haven't been feeling motivated to come up with some sort of special pancake, and it seems that there are no restaurants serving vegan pancakes on the entire island of Oahu -LRB-!)

Since spring is here, but the weather is still pretty cool, I decided I'd play around with an idea I had for a healthy vegan asparagus soup.

Littlepixie is too small to go around this year, so that's ok, but when she's older we'll have the whole vegan candy issue to work through!