Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our
house + always greens — either cooked or a big
salad.
Mega Clump Granola / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / One Part Plant
+ What's Cooking Good Looking
+ Double Thyme
+ A Couple Cooks Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets / / Vegetarian Ventures
+ The
House by Greenhouse Juice
+ A Beautiful Plate
+ Love & Lemons
+ Naturally Ella Cider and Sunflower
House Dressing / / Faring Well Moroccan Stew
+ Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch
Salad with Pepperoncini Dressing / / With Food
+ Love Easy Gluten - Free Waffles
+ Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts
Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven
+ Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season
+ Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe
+ Cookie
+ Kate
+ Vegan Yack Attack
+ Connoisseurus Veg
+ Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / eat.