According to Baum
+ Whiteman, about 83 percent of U.S. consumers are adding plant - based foods to their diets to improve health and nutrition.
He decided to hire world - renowned restaurant consultant Michael Whiteman, who heads Baum
+ Whiteman International Restaurant Consultants (best known for projects like Windows on the World and the Rainbow Room in NYC) to conceive a project that nodded to the hotel's Art Deco past while appealing to modern diners — Butcher & Banker, NYC's first «steak - easy.»
It's been called the Trend of the Year for 2018 by restaurant consultant Baum
+ Whiteman, as plant - based foods capture increasing supermarket shelf space and infiltrate mainstream eating habits.
Baum
+ Whiteman, a New York - based international food and restaurant consulting firm, says «consumers will have access to the world's largest [virtual] drive - thru window without ever leaving home.»
Not exact matches
Special thanks to Presenting Sponsor, Adirondack Trust Company, and Silver Sponsor
Whiteman Osterman
+ Hannah (WOH) and Bronze Sponsor CT Male Associates for their support.