i'm used to the taste without sugar, and my coconut butter
+ almond butter sauce add just the right amount of sweetness.
Not exact matches
1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut
butter 1 - 2t Sriracha hot
sauce salt
+ pepper 425g / 14oz Can Borlotti beans, rinsed
+ drained 1C
Almond meal (whole
almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts
+ walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon
+ 1 teaspoon smooth peanut
butter or
almond butter for paleo 1 teaspoon soy
sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
/ / cauliflower rice
+ fajita spiced peppers
+ black beans
+ avocado
+ salsa dressing
+ fresh lime / / quinoa
+ roasted squash
+ sauteed kale
+ feta
+ pumpkin seeds
+ almond butter dressing / / couscous
+ roasted eggplant
+ tomato
+ red cabbage
+ hard boiled egg
+ harissa dressing / / sushi rice
+ carrots
+ cucumber
+ sushi grade tuna
+ edamame
+ fried egg
+ sriracha
+ soy
sauce
-- it's full of colorful veggies
+ shrimp with a creamy
almond butter sauce your family will love.
Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon
+ Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown
Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin
Almond Cake with
Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream
+ Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone
Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown
Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin
Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!
I make my cream
sauce for the cheese base with earth balance, flour, cashew dust (pulverized cashews) OR cashew
butter, and unsweeted
almond milk
+ nutmeg and cayenne.
3/4 cup of smooth nut or seed
butter (
almond, hazelnut, sunflower, or peanut
butter) 1/4 cup
+ 2 tablespoons of maple syrup 3/4 cup of unsweetened apple
sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of
almonds, and added some coconut flakes) METHOD
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean
+ tempeh tacos with cashew cheese
sauce (GF) Blueberry muffins with
almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
almond crumb topping Broccoli
+ sunflower seed ravioli with cashew vodka
sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut
butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut
butter whip
+ pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops
+ homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash
+ chickpeas (GF) Toasted coconut peanut
butter mousse (GF) Two ingredient chocolate mousse Vanilla bean
+ black raspberry - lucuma cake with salted pretzel crumbs
lime peanut
sauce ingredients: 1/2 inch fresh ginger, peeled
+ rough chopped 2 cloves of garlic, peeled
+ rough chopped 1 - 2 tsp sriracha (or other hot
sauce you like) 2 tbsp peanut
butter (or tahini, sunflower seed
butter,
almond butter etc) 1 lime, peeled
+ chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy
sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil
Chopped Thai Broccoli Salad with riced broccoli, carrots, red pepper, spring onion and roasted cashews dressed in a simple
almond butter sauce Paleo
+ Vegan
3/4 cup of smooth nut or seed
butter (
almond, hazelnut, sunflower, or peanut
butter) 1/4 cup
+ 2 tablespoons of maple syrup 3/4 cup of unsweetened apple
sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of
almonds, and added some coconut flakes) METHOD