3/4 cup spelt flour 1 teaspoon each of baking powder
+ bicarbonate of soda 2 teaspoons egg replacer 1/4 cup coconut sugar 1/4 cup cocoa powder 1 cup dark chocolate chips 2 cups loosely packed frozen cauliflower, thawed 1/2 cup coconut milk 4 tablespoons coconut oil
Not exact matches
1 1/4 cup
of oats 1/2 cup
of ground almonds 1/2 cup
of pumpkin puree 2 tablespoon
of coconut oil — melted 3 tablespoons
of runny almond butter 5 tablespoons
of maple syrup or agave nectar 1 tablespoon
of milled flaxseeds
+ 3 tablespoons
of water 1/2 teaspoon
of baking
soda 1/2 teaspoon
of bicarbonate of soda 1/2 teaspoon
of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch
of sea salt 50gr
of Mia Cranberry Chocolate chopped into small pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped
2 cups (5 dl) fine spelt flour 1/2 cup
+ 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp
bicarbonate of soda (baking
soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil
+ chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle
This reaction happens when the (OH --RRB- ions
of the baking
soda (sodium
bicarbonate) and the hydrogen (H
+) ions within the hydrochloric (stomach) acid (HCL).