4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3
cup / 80 ml extra virgin olive oil 1/3
cup / 2 oz goat cheese, plus more for topping 2 tablespoons
+ hot
pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne
pasta fresh thyme - and thyme flowers
Yes, the heavy creamy would usually be way too rich for me too, which is why in this recipe I thin it out with 1
cup of chicken broth (made out of chicken bullion cube
+ pasta water)-- I hope you did not miss that step somehow!