I make it with Trader Joe's spinach
+ fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.
And check out this pizza: Lamb
+ mint - peashoot pesto, artichokes, red bells, pinenuts, taleggio,
fontina, roasted red onions, basil, balsamic reduction.