Pickled apple + scallion kimchi
+ gochugaru at Norah, L.A. Preserved lemon + apple cider gelée + chives at Petit Crenn, San Francisco Fennel + black tapioca at Conosci, Washington, D.C. Ginger + shallot + Champagne at Local Provisions, Asheville, NC Pomegranate + pickled serranos + basil at Olympia Oyster Bar, Portland, OR