This bread + spring
+ good cup of coffee + morning breakfast spent outside... now that might just make it to a life - changing status.
Not exact matches
Winter mornings can be cold and dark, and a hot
cup of coffee,
good toast with nut butter
+ toppings makes them just a bit more bearable.
I am a huge biscuit
+ scone gal, and I bet these would be so
good with a
cup of tea or
coffee.
(425 g) can (~ 1 3/4
cups) black beans,
well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal
+ 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil
of choice) 3/4
cup (72 g) cocoa powder (the higher quality the
better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2
cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or
coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips
Connect With Heather Online: Google
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best - selling and award - winning author, book marketing expert, and an all - around lover
of books who is drawn to all things
coffee — from her morning
cup of joe to her
coffee bean dress.