Made with only coffee, coconut milk, cacao powder
+ ground vanilla beans, it's a guilt - free way to start your morning!
Not exact matches
3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon
ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low fat
vanilla yogurt 1 teaspoon vanila
bean paste 2/3
+ 1/2 cup whole wheat white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup 1 % milk
3/4 cup all - purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium
grind cornmeal 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 3/4 cup
+ 2 tablespoons granulated cane sugar 1
vanilla bean scraped 1 cup
+ 2 tablespoons salted butter 3 tablespoons maple syrup 1 1/2 tablespoons
vanilla extract 2 large eggs 1 cup plain whole milk yogurt 1/2 cup ricotta cheese 5 small apricots, sliced lengthwise and pitted 4 cups fresh blueberries 1 tablespoon freshly squeezed lemon juice
salted caramel black
bean brownies makes 12 ingredients
+ 1 can black
beans, rinsed and drained well
+ 3/4 c coconut sugar
+ 3/4 c cocoa powder
+ 3 T coconut oil
+ 2 T
ground flax mixed with 6 T water (aka 2 flax eggs)
+ 2 t
vanilla extract
+ 1/4 t salt
+ 1.5 t baking powder
+ 1 batch salted date caramel (below)
Cookies: 2 cups shredded coconut 6 tablespoons coconut flour 1/4 cup
+ 2 tablespoons maple syrup or agave 1 teaspoon
vanilla extract or
ground vanilla beans 4 tablespoons melted coconut oil Maple Cinnamon Icing: 1/4 cup packed dates 2 tablespoons maple syrup 1/2 teaspoon cinnamon 2 teaspoons coconut oil water to thin, as needed nuts, to taste, for topping
-- 1 cup whole wheat spelt flour — 1/2 cup white spelt flour — 2 teaspoon baking powder — 1 teaspoon salt — 2 evőkanál
ground flaxseed
+ 1/4 cup (60 ml) water — 1/2 cup oatmilk (you can use rice milk or soy milk)-- 1/3 cup cane sugar — 3 ripe bananas, mashed — 1
vanilla bean, split and seeded — 1/2 cup almond, roasted in a dry pan, then roughly chopped — 1/2 cup chocolate (70 % cocoa content), chopped
(425 g) can (~ 1 3/4 cups) black
beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal
+ 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure
vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly
ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips